Tag: Food distribution
Anthony and Ariella turn to the Immanuel Presbyterian food pantry to get nutritious food. Learn more.
Raphael Santos, a small business market analyst at US Bank, chose the Food Bank as one of the charities to which he devoted his volunteer time.
Chong is a senior who attends the food distribution at Immanuel Presbyterian. Although she is retired, her husband is not due to the high cost of living.
“The Food Bank is the source of our existence,” said Lorena Choctaw, Servant Arms’ COO. “We would not be here without them.” Learn more.
Milagro seeks food assistance at one of the partner agencies across LA County that distribute food from the LA Regional Food Bank.
Even though Azgad’s household includes multiple incomes, turning to the Food Bank helps alleviate their budget.
While waiting for his background check to clear, Chris allocates his budget for bill payments, leaving him with less of a budget for other essentials.
House of Victory’s USC student-athletes teamed up with the LA Regional Food Bank this summer to give back to the community. Learn more.
The Food Pantry sees an average of 4,000 client interactions per month, helping feed thousands of families
By volunteering at the Food Bank, you’re not just helping hundreds of thousands of individuals but also helping your body. Learn more.