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The Los Angeles Regional Food Bank partners with hundreds of nonprofit organizations throughout LA County to maximize its reach.

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Raphael Santos, a small business market analyst at US Bank, chose the Food Bank as one of the charities to which he devoted his volunteer time.

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The Pico-Union Westlake neighborhood is the most overcrowded place in America. Many have driven through here, and some feel unsafe. But for Laura Zapata, it’s home.

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The Food Bank has added 60 new partner agencies, which have 105 food distribution sites primarily in the South Bay during the past week to supplement the existing partner agencies currently served.

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In a world where generosity often goes unnoticed, Virginia and Kenneth Dunst stand out as quiet yet impactful philanthropists.

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Congratulations to Michael Flood, President and CEO of the LA Regional Food Bank, for being included in the LA Times’ 2024 Influential.

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House of Victory’s USC student-athletes teamed up with the LA Regional Food Bank this summer to give back to the community. Learn more.

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Hundreds of thousands of individuals seek food assistance each month from the Food Bank. The Food Bank’s top priority is nutritious foods.

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Schoolchildren should only be worried about absorbing classroom material—not about where their next meal is coming from.

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Donating funds to the Los Angeles Regional Food Bank goes a long way in the fight against hunger. Learn more.

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