USC Alumni Volunteer at the Los Angeles Regional Food Bank
USC Alumni Volunteer at the Los Angeles Regional Food Bank
On Saturday, March 9, the USC Alumni Club of LA helped the Los Angeles Regional Food Bank sort 26,484 pounds of produce. This activity was part of USC Alumni’s day of service – a day in which thousands of USC alumni participate in more than 107 service projects in 15 states and 10 countries.
According to the USDA, a meal is equivalent to 1.2 pounds of food, so helping the Food Bank sort almost 26,500 pounds of food is roughly the same as helping to provide almost 22,100 meals for our neighbors in need. Since 2013, USC Alumni Club of LA has contributed almost 1,000 service hours to the Los Angeles Regional Food Bank.
This food will be distributed to those in need through the Food Bank’s 600+ partner agency network. Learn more about the Food Bank in the about section of our website.
More Stories from the LA Regional Food Bank
Champions On and Off the Field: Rams Tackle Food Insecurity with the LA Regional Food Bank
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Scott and Lisa Nelson: Making a Difference in LA Through Volunteering and Generous Support
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Los Angeles Clippers Join the Los Angeles Regional Food Bank to Provide Food Assistance
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Supporting the Los Angeles Regional Food Bank through IRA Donations: The Inspiring Story of Scott and Lisa Nelson
Scott and Lisa Nelson are dedicated supporters of the Food Bank and our partners, donating both their time and financial resources to fight hunger.