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Food Rx Program: Food for the Mind, Body and Soul

Food Rx Program: Food for the Mind, Body and Soul

The Food Rx Pilot Program, supported by a grant from The Anthem Foundation, addresses the critical need for nutritious food and education among food-insecure individuals.

It’s no secret that food makes the world go round. It helps individuals of all ages, genders, and ethnicities to function in their everyday lives. Unfortunately, many are food-insecure, and others may not  fully understand the benefits of incorporating more nutritious options into their diets.

Thanks to a grant from The Anthem Foundation, the Los Angeles Regional Food Bank launched the  Food Rx Pilot Program. This initiative addresses the critical need for accessible nutritious food and education among food-insecure individuals who may also have chronic conditions such as type 2 diabetes mellitus and hypertension. By integrating food provision with education, the program aims to improve health outcomes and promote sustainable behavior change.

Working alongside FEAST, a nonprofit organization created to help families struggling with food insecurity live healthier, nourishing lives, the Food Rx Pilot Program introduced a 12-week curriculum. This program educates participants on the brink of being diagnosed with life-altering illnesses about how to make informed food and lifestyle choices. The FEAST sessions were conducted at two locations: the FEAST headquarters in Los Angeles and Providence Health in Wilmington, ensuring accessibility for a broader range of participants.

Throughout the program, participants attended classes led by FEAST Health Educators, focusing on practical tips such as reading nutrition labels and preparing balanced meals.

Additionally, participants received monthly food boxes from the Food Bank.  These boxes were designed to meet nutritional criteria, including food items low in sodium and free from added sugar. Upon completion of the program, participants took part in a graduation ceremony where they shared their appreciation for the program.

“Before attending this program, I thought I knew how to read nutrition labels, but now, I truly know what I have to look for in order to make myself a healthier meal,” said a program participant upon graduating from the program. 

While participants received an education in nutrition, as well as free boxes of nutritious food items, it was the sense of camaraderie and newfound friendships that boosted the program. Having a group messaging chat not only allows participants to keep in touch and share recipes and tips but also encourages them to make better, healthier choices every day.

“I want to thank the Food Bank and FEAST because they have helped me learn more about eating healthy and improving our lives,” said another participant.

If you would like to learn more about this program, visit the Food Rx Program page.

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