Jason Beberman is a native New Yorker who traded the subway for a surfboard when he moved to LA in 2017. Jason has been cooking for over 18 years, working at some of the best kitchens in NYC including: Town with Geoffrey Zakarian, Veritas with Scott Bryan, Gramercy Tavern with Michael Anthony and most recently he was the Director of Culinary Operations for Empellon with Chef Alex Stupak. Jason brings a love for delicious food and a passion for never-ending change with him to Guerrilla Taco.
