Gather around the “Asador” with Phil Rosenthal (Somebody Feed Phil & Everybody Loves Raymond) for a farm-to-fire Argentinian BBQ feast. Chefs Hernan Stutzer & Alberto Llano, specialize in rustic outdoor Patagonian cooking, gaucho style, using large domes over open flame.
The team from Del Sur restaurant, Saint Simons Island, Georgia, join forces with Spago alum chef Daniel Weinstock for an epic family-style seated Sunday feast featuring open fire ribs, chicken, sausage and fried Brisket Empanadas plus delicious sides.
Cocktails, appetizers, wine, beer, full coffee service, bottled water, plus all food, tax & tip are included in the ticket price. Proceeds from the live auction benefit the LA Food Bank and hosted by Billy Harris.