L.A. Times Food Bowl 2021 Forum

The L.A. Times held the Food Bowl as they addressed the issues of food waste, food accessibility, and the relationship to agriculture in this important and educational event. Panelists included LA Food Bank President and Chief Executive Officer Michael Flood, Secretary of the California Department of Food & Agriculture Karen Ross, Jamiah E. Hargins from Crop Swap L.A., and chef & owner of Socalo and Border Grill restaurants, Mary Sue Milliken.