Category: Stories
Since 1973, the Los Angeles Regional Food Bank has been working to provide food to children, seniors, families and individuals in need. Since the Coronavirus outbreak, the Food Bank is working harder than ever to meet the increased demand.
Te’LA’thon generates over $2.2 million for United Way of Greater Los Angeles’ Pandemic Relief Fund and the LA Regional Food Bank.
President and CEO of the Los Angeles Regional Food Bank, Michael Flood, provides answers to commonly asked questions amid the Coronavirus crisis.
The LA Regional Food Bank hosted a food distribution for those impacted by the Coronavirus crisis for LAUSD classified employees and community members.
Rep. Adam Schiff raises $100,000 for the Los Angeles Regional Food Bank amid the COVID-19 pandemic.
Funds Raised Will Benefit United Way of Greater Los Angeles’ Pandemic Relief Fund and LA Regional Food Bank.
On March 17 and 18, the Los Angeles Regional Food Bank teamed up with several other organizations to provide healthy food to hospitality workers at the Hospitality Training Academy in Los Angeles.
Updated Coronavirus information from the perspective of the Los Angeles Regional Food Bank.
While the Los Angeles Regional Food Bank appreciates donations in any form, creating a fundraiser will take your impact a step further. Learn how your fundraising efforts help the Food Bank serve more clients more efficiently.
Los Angeles Chargers donate $250,000 for Hunger Relief during Coronavirus Crisis