Category: Stories
The Church hosts food distributions twice a week in Koreatown, helping feed thousands of families.
The Los Angeles Regional Food Bank partners with hundreds of nonprofit organizations throughout LA County to maximize its reach.
Anthony and Ariella turn to the Immanuel Presbyterian food pantry to get nutritious food. Learn more.
Raphael Santos, a small business market analyst at US Bank, chose the Food Bank as one of the charities to which he devoted his volunteer time.
Chong is a senior who attends the food distribution at Immanuel Presbyterian. Although she is retired, her husband is not due to the high cost of living.
The Pico-Union Westlake neighborhood is the most overcrowded place in America. Many have driven through here, and some feel unsafe. But for Laura Zapata, it’s home.
The third Annual “A Million Reasons” was in full swing in the Hollywood Hills that united more than 200 guests to help support the Food Bank.
The Food Bank has added 60 new partner agencies, which have 105 food distribution sites primarily in the South Bay during the past week to supplement the existing partner agencies currently served.
In a world where generosity often goes unnoticed, Virginia and Kenneth Dunst stand out as quiet yet impactful philanthropists.
“The Food Bank is the source of our existence,” said Lorena Choctaw, Servant Arms’ COO. “We would not be here without them.” Learn more.